Easy, quick and delicious.
Enjoy these recipes made with Family Tree Farms fruits.
Nectarine and Frangipane Tarts
Frangipane: In stand mixer, combine butter, sugar and salt; beat for 5 to 7 minutes or until light and fluffy.
Grilled White Peaches Stuffed with Mascarpone Cheese
Whip cream until stiff peaks form and hold when beaters are lifted. Fold in mascarpone, icing sugar and vanilla gently until combined; cover and refrigerate.
Caramelized Onion Goat Cheese Fig Flatbread
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
Brown Sugar Peach Sweet Rolls with Cinnamon Peach Glaze
In a large bowl fitted with a hand or standing mixer add in room temp butter, cream cheese, vanilla extract, and salt. Beat for 2-3 minutes.
Blueberry & Mango Salsa
Stir blueberries with mango, red onion, lime juice, jalapeno, cilantro, honey and salt. Let stand for 10 minutes before serving.
Apricot & Ricotta Arugula Pizza
On a pizza stone or baking sheet (lined with parchment), roll out pizza dough.
Blueberry Chia Seed Parfait
In a medium bowl whisk together chia seeds, 2 tablespoons of honey, vanilla extract and almond milk until just combined.
Yogurt and Almond Butter Blueberry + Granola Pizza
Evenly spread out almond butter over two pieces of pita bread. Evenly spread out greek yogurt over remaining two pieces of pita bread.
Blueberry French Toast Muffins
Whisk the eggs, milk, maple syrup, cinnamon, and vanilla together in a large bowl. Add the bread and stir to combine well.
Chinese Mandarin Chicken Salad
In a large bowl toss together the satsumas, cabbage, sliced green onions, sliced red bell peppers, shredded carrots, and cilantro.
White Peach & Blueberry Crisp
In a large bowl toss together peach slices, blueberries, sugar, lemon zest, lemon juice, cinnamon and cornstarch. Pour fruit mixture into a casserole dish and set aside.
Donut Peach Ice Cream Cookie Sandwiches
Slice donut peaches in half and discard peach pit. Layer two oatmeal cookies on each side of peach
Plumcot Farro Salad
Fill a large pot with ¾ full of water and bring to a boil.
White Nectarine Sparkling Lemonade
In a small saucepan stir together water and sugar for simple syrup. Heat syrup on medium heat until simmering.
Plumcot Monte Cristo Sandwich
In a large shallow dish whisk together eggs, milk, nutmeg, kosher salt and black pepper until smooth.
Apricot Caprese Salad
On a large platter arrange alternating rows of mozzarella cheese, apricot slices and basil leaves.
Cinnamon Aprium Skillet Cake
In a medium bowl, whisk together flour, cardamom, cinnamon, baking powder, and salt.
Apricot Cobbler
In a medium sauce pan combine apricot slices, sugar, vanilla, cinnamon and lemon juice on medium heat.
Proscuitto Wrapped Figs Stuffed with Blue Cheese
Halve 12 figs and place a small chunk of blue cheese in the middle of the fruit half.
Plumcot Kombucha Popsicles
In a food processor, puree the plumcots until very smooth.
Easy Baked Brie with Honey and Figs
Scoop out the fruit insides of 4 figs and discard the skin.
Vanilla Bean Plum Pecan Steel Cut Oatmeal
In a large dutch oven add steel cut oats and almond milk.
Minted Peach Sweet Tea
In a small saucepan stir together water and sugar for simple syrup.
Cherry Handheld Pie
Mix the cornstarch and water together in a small bowl until combined and milky.
Corn, Peach, and Basil Chopped Salad over Burrata with Toasted Baguette
Lightly brush corncobs with 2 tablespoons of olive oil and grill for 2-3 minutes on a grill or grill pan.
Satsuma Orange Scones with Vanilla Bean Drizzle
In a large bowl whisk together the flour, sugar, baking powder, satsuma zest and salt.
Spiced Plum Shortcakes
In a large bowl add flour, cinnamon, honey, baking powder and whisk to combine.
Whipped Goat Cheese and Cherry Crostini
Lightly toast bread slices in a toaster or in the oven at 375 F for 6-8 minutes.
White Nectarine Salsa
If using a food processor, combine all ingredients except nectarines, lime juice, and seasoning.
Aprium Pistachio Oat Bars
In a large mixing bowl combine flour, sugar, pistachios, baking powder, lemon zest, and salt.
Contact Us
41646 Road 62
Reedley, CA 93654
Tel: 559.591.8394
Fax: 559.591.3167
© 2019 Family Tree Farms