Plumcot Farro Salad
Puree the plumcots in a blender or food processor and pour them into a large pot.
Add in 1 1/2 cups of maple syrup and stir well. Bring to a boil and then reduce heat to keep the mixture at a steady simmer. Allow to simmer for 45 to 60 minutes, stirring every 10 minutes.
Place a teaspoon of the mixture onto a plate and place in the refrigerator for 5 minutes. If the mixture becomes thick, it is ready to remove from the heat.
You can test the butter for sweetness and add extra maple syrup to taste. If you choose to add in more, simmer until the mixture thickens again.