Dinner
Plumcot Farro Salad
50 min
Preheat the oven to 350F
Prepare berries: Combine berries, 1/4 cup sugar, water, and lemon juice in a saucepan. Bring to a boil.
Prepare topping: Combine flour, 1 cup granulated sugar, baking powder, salt and ground cinnamon in a medium mixing bowl. Add buttermilk and whisk until smooth.
Bake: Pour blueberry filling over melted butter. Pour prepared topping over blueberries. Bake for 35 minutes, or until golden brown.
Enjoy!