Dinner
Plumcot Farro Salad
50 min
Ingredients:
2 white nectarines, finely chopped
1 jalapeno pepper, finely chopped
1/2 cup red onion, finely chopped
1 clove of garlic, chopped
Cilantro sprigs
Juice from two limes
Salt & pepper
Dash of tajin powder to taste
1 jalapeno pepper, finely chopped
1/2 cup red onion, finely chopped
1 clove of garlic, chopped
Cilantro sprigs
Juice from two limes
Salt & pepper
Dash of tajin powder to taste
Steps:
Step 1
If using a food processor, combine all ingredients except nectarines, lime juice and seasoning. if chopping by hand, chop to a fairly small size and place in mixing or serving bowl. Chop nectarines separately and a little more coarsely.
Step 2
Combine nectarines in with the other ingredients. Squeeze enough lime juice to coat everything. The lime juice gives it flavor and helps keep the fruit from turning brown.
Step 3
Season to taste with salt, pepper and tajin powder. This recipe is great for chips and salsa or served with fish.
