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White Nectarine Ice-Pops

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Ingredients:

2 white nectarines, sliced
3 tbsp honey
3 tbsp fresh lemon juice
2 cups water

Steps:

Mix

Whisk together the honey, fresh lemon juice, and water until the honey is fully dissolved.

Fill

Pour the mixture into popsicle molds, then divide the white nectarine slices evenly among the molds.

Freeze

Freeze for 1 hour, then insert the popsicle sticks.

Finish

Return to the freezer and freeze for an additional 4–6 hours, or until completely solid.