Dinner
Plumcot Farro Salad
50 min
Ingredients:
Salmon
3 salmon filletsolive oil
salt
Glaze
2 Sno-Mandarin segments1 Sno-Mandarin, juiced
2 Tbsp. rice vinegar
2 Tbsp. soy sauce
1 Tbsp. sesame oil
1 Tbsp. sesame seeds
Garnish
extra virgin olive oilfresh parsley
1 Sno-Mandarin segments, chopped
Steps:
Preheat Oven
Preheat the oven to 350°F.
Glaze
Place mandarin juice and segments in a small saucepan over medium heat. Add rice vinegar, soy sauce, sesame oil, and sesame seeds. Simmer gently until slightly reduced and thickened. Set aside.
Place salmon on a baking sheet. Coat lightly with olive oil and sprinkle with salt.
Bake for 12–15 minutes, until just cooked through.
Transfer salmon to serving plates. Spoon glaze over the top. Garnish with a drizzle of extra virgin olive oil, parsley leaves, and chopped Sno-Mandarin segments.
