Dinner
Plumcot Farro Salad
50 min
Ingredients:
Cake
2 cups of all-purpose flour1 tsp. of baking powder
1/2 tsp. of baking soda
1 tbsp. of fresh satsuma zest
3/4 cup of vegetable oil
1 cup of granulated sugar
4 eggs
3/4 cup of fresh satsuma juice
Frosting
1/2 cup of marscarpon cheese, lightly beaten1 cup of whipped cream
1 tsp. of vanilla extract
Steps:
Step 1
Preheat oven to 350°F. Using parchment, line a 9″ round cake pan.
Step 2
Whisk together flour, baking powder, baking soda, and orange zest.
Step 3
With an electric mixer, beat vegetable oil and sugar until fully mixed. Then add in eggs one at a time.
Step 4
Fold in dry mixture and add satsuma juice to the electric mixer bowl. Mix until combined.
Step 5
Pour mixture into the cake pan. Smooth top of the batter using a spatula.
Step 6
Bake at 350°F for about 30 to 40 minutes. You can check if the center is cooked by inserting a toothpick into the cake, once it can be removed clean, the cake is done.
Step 7
For the frosting: fold in the mascarpone cheese and vanilla in the whipped cream. Once the cake has completely cooled, cover it with frosting.
Step 8
Optional: Use any extra satsumas and satsuma zest to decorate the cake!
