Plumcot Kombucha Popsicles
1/4-1/2 Cup of honey
5 Family Tree Farms® plumcots, pitted and sliced
Juice of half a lemon
Pomegranate flavored kombucha
Serves 4 regular sized popsicles, or 6 small popsicles
In a food processor, puree the plumcots until very smooth. Add in lemon juice, half the honey and taste test. Add in more or less honey depending on desired sweetness.
Pour plumcot puree into 3/4 of the popsicle mold. Top off each popsicle mold with pomegranate kombucha. Freeze for 2-4 hours or until firm. Once firm, remove popsicle from molds. If popsicles do not give, run underneath warm water until they loosen.
*color will vary depending on plumcot variety