Skip to main content

Appetizer

Plumcot Kombucha Popsicles

Back

Ingredients:

1/2 cup honey
5 plumcots, pitted & sliced
Juice of half a lemon
Pomegranate flavored kombucha

Steps:

Step 1

In a food processor, puree the plumcots until very smooth. Add in lemon juice, half the honey and taste test. Add in more or less honey depending on desired sweetness.

Step 2

Pour plumcot puree into 3/4 of the popsicle mold. Top off each popsicle mold with pomegranate kombucha.

Step 3

Freeze for 2-4 hours or until firm. Once firm, remove popsicles from molds. If popsicles do not give, run underneath warm water until they loosen.

*Color will vary depending on plumcot variety.