Dinner
Plumcot Farro Salad
50 min
Ingredients:
4 lbs plum cherry plumcots, halved & pits removed
1 1/2 to 2 cups maple syrup
1 1/2 to 2 cups maple syrup
Steps:
Step 1
Puree the plumcots in a blender or food processor and pour them into a large pot.
Step 2
Add in 1 1/2 cups of maple syrup and stir well. Bring to a boil and then reduce heat to keep the mixture at a steady simmer. Allow to simmer for 45 to 60 minutes, stirring every 10 minutes.
Step 3
Place a teaspoon of the mixture onto a plate and place in the refrigerator for 5 minutes. If the mixture becomes thick, it is ready to remove from the heat.
Step 4
You can test the butter for sweetness and add extra maple syrup to taste. If you choose to add in more, simmer until the mixture thickens again.
