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Peach Bundt Cake




1 1/2 cups of butter, softened
2 1/3 cups of granulated sugar
1/2 cup of brown sugar
6 eggs, room temperature
3 cups of all-purpose flour
1/2 tsp. of salt
1/2 tsp. of cinnamon
12 tbsp. of sour cream
1 tbsp. of vanilla extract
1 1/2 cups of fresh peaches, diced & peeled


4 peaches
1 tbsp. of lemon juice
1/4 cup of maple syrup


Step 1

Preheat oven to 325°F. Butter a large bundt pan.

Step 2

Cream butter until light and fluffy using an electric mixer. Add in brown and granulated sugars. Mix until well combined.

Step 3

Add in eggs one at a time, mixing well between each addition.

Step 4

In a separate bowl, sift flour, salt, baking soda, and cinnamon.

Step 5

Add half of the flour mixture to your electric mixer, mix well. Add in half of the sour cream, mix well. Repeat this once more.

Step 6

Stir in vanilla and then fold in fresh peaches.

Step 7

Pour batter into your bundt pan and bake for 70 minutes.

Step 8

While the bundt cake is cooking, you can make the topping. Start by dicing your peaches and adding them into a small pot with the maple syrup and lemon juice.

Step 9

Bring the pot to a simmer for 5 minutes, the liquid should begin to thicken.

Step 10

Allow cake and topping to cool before serving.