Dinner
Plumcot Farro Salad
50 min
Ingredients:
2 cups blueberries
1 Tropic Burst™ mango, peeled & chopped
1/4 cup red onion, finely chopped
1/4 cup lime juice
1 jalapeno, seeded & finely chopped
2 tbsp. cilantro, chopped
1 tsp. honey
1/4 tsp. salt
1 Tropic Burst™ mango, peeled & chopped
1/4 cup red onion, finely chopped
1/4 cup lime juice
1 jalapeno, seeded & finely chopped
2 tbsp. cilantro, chopped
1 tsp. honey
1/4 tsp. salt
Steps:
Chop and prepare all ingredients.
Mix together all ingredients. Let stand for 10 minutes before serving.
Enjoy as an appetizer with a crostini and goat cheese, as a sauce for grilled salmon, or as a topping for pork tacos!
