Dinner
Plumcot Farro Salad
50 min
Ingredients:
1 lb. peaches, ripe
1 tbsp. lemon juice
1 dash sea salt
1/2 tsp. vanilla extract
2 cups full fat/whole milk plain yogurt (regular or greek)
1 cup granola
6 tbsp. honey
1 tbsp. lemon juice
1 dash sea salt
1/2 tsp. vanilla extract
2 cups full fat/whole milk plain yogurt (regular or greek)
1 cup granola
6 tbsp. honey
Steps:
Step 1
Slice all your peaches.
Step 2
Gather peaches, salt, honey, yogurt, vanilla extract into a mixing bowl and combine until well mixed.
Step 3
Once fully mixed, add mixture into popsicle mold. Fill three quarters of the way
Step 4
Top with granola and add your popsicle sticks. Freeze for 24 hours.
Step 5
Enjoy!
