Grilled Nectarine Burrata Salad

Name: Grilled Nectarine Burrata Salad
Prep time: PTM
Total time: 30 min
Ingredients: ¼ cup olive oil; 2 tbsp balsamic vinegar; Juice of ½ lemon; 1 tsp honey; 1 tsp garlic powder; Salt and black pepper, to taste; 2 ripe white nectarines, cut into wedges; 1 tbsp olive oil; 2 heirloom tomatoes, sliced; 4 cups arugula; 1 ball burrata cheese; Fresh basil, chopped

Ingredients:

Balsamic Vinaigrette

¼ cup olive oil
2 tbsp balsamic vinegar
Juice of ½ lemon
1 tsp honey
1 tsp garlic powder
Salt and black pepper, to taste

Salad

2 ripe white nectarines, cut into wedges
1 tbsp olive oil
2 heirloom tomatoes, sliced
4 cups arugula
1 ball burrata cheese
Fresh basil, chopped

Steps:

Make the Dressing

Whisk together the olive oil, balsamic vinegar, lemon juice, honey, garlic powder, salt, and pepper until well combined. Set aside.

Grill the Nectarines

Brush the nectarine wedges with olive oil. Grill over medium heat for 3–4 minutes per side, until lightly charred and just tender. Remove from the heat and let cool slightly.

Assemble

Arrange the arugula on a serving platter. Top with the grilled nectarines, sliced heirloom tomatoes, burrata, and fresh basil.

Serve

Drizzle with the balsamic vinaigrette just before serving and enjoy.

Featured recipes.

Plumcot Farro Salad

Aprium Pistachio Oat Bars

Blueberry Crumble Oat Muffins

Back to Recipes