Dinner
Plumcot Farro Salad
50 min
FTF Fruit Salad
BackIngredients:
8 cups of stone fruit, plumcots and nectarines
2 tbsp. lemon juice
2 tbsp. maple syrup
1/2 tsp. vanilla extract
1/4 tsp. cinnamon
pinch of salt
2 tbsp. lemon juice
2 tbsp. maple syrup
1/2 tsp. vanilla extract
1/4 tsp. cinnamon
pinch of salt
Steps:
Step 1
Remove pits and thinly slice the stone fruit.
Step 2
Add fruit to a large bowl.
Step 3
In a separate bowl mix together lemon juice, maple syrup, vanilla, cinnamon, and salt.
Step 4
Pour this mixture over the fruit, toss, and enjoy!
