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Donut White Peach Dump Cake



1 box french vanilla cake mix
1/2 cup salted butter
1/2 tsp. ground cinnamon
3 1/2 cups donut white peaches, sliced
1 pint vanilla bean ice cream
2 cups candied pecans


Step 1

Preheat oven to 350°F.

Step 2

Place sliced peaches into a 9×13 pan. Sprinkle cinnamon evenly on top of the peaches.

Step 3

Generously sprinkle french vanilla cake mix on top of the cinnamon and peaches. Gently press the down on the peaches to create a nice even layer of cake mix.

Step 4

Cut the stick of butter into several thin slices. Make sure the top of the cake is completely covered with thin slices of butter.

Step 5

Bake for 40 minutes. Let cake cool for about 10 minutes before serving. Serve with a scoop of vanilla bean ice cream and top the peach dump cake with candied pecans.