Dinner
Plumcot Farro Salad
50 min
Ingredients:
1 box French vanilla cake mix
1/2 cup salted butter
1/2 tsp. ground cinnamon
3 1/2 cups donut white peaches, sliced
1 pint vanilla bean ice cream
2 cups candied pecans
1/2 cup salted butter
1/2 tsp. ground cinnamon
3 1/2 cups donut white peaches, sliced
1 pint vanilla bean ice cream
2 cups candied pecans
Steps:
Step 1
Preheat oven to 350°F.
Step 2
Place sliced peaches into a 9×13 inch pan. Sprinkle cinnamon evenly on top of the peaches.
Step 3
Generously sprinkle French vanilla cake mix on top of the cinnamon and peaches. Gently press the down on the peaches to create a nice even layer of cake mix.
Step 4
Cut the stick of butter into several very thin slices. Make sure the top of the cake is completely covered with thin slices of butter.
Step 5
Bake for 40 minutes. Let cake cool for about 10 minutes before serving. Serve with a scoop of vanilla bean ice cream and top the peach dump cake with candied pecans.
