Dinner
Plumcot Farro Salad
50 min
Ingredients:
Oatmeal Cookies
1/2 cup of unsalted butter, softened1/2 cup of granulated sugar
1/2 cup of brown sugar, packed
1 egg
1/2 tsp. of vanilla extract
1 cup of all-purpose flour
1/2 tsp. of baking soda
1/2 tsp. of salt
3/4 tsp. of cinnamon
1 1/2 cups of quick oats
Other
1 quart vanilla bean ice cream12 donut peaches
Steps:
Step 1
Preheat oven to 375°F. Line a baking sheet with parchment.
Step 2
For the Cookies: In a medium bowl, cream butter and sugars. Mix in the egg and then add in vanilla.
Step 3
In a separate bowl combine flour, baking soda, salt, and cinnamon. Add this to the creamed mixture. Finally add in quick oats to the mixture.
Step 4
Scoop cookie dough and place 2” apart onto the cookie sheet.
Step 5
Bake for 8 minutes, allow cookies to cool before forming sandwiches.
Step 6
Slice donut peaches in half and discard each pit.
Step 7
Layer two oatmeal cookies on each side of the peach.
Step 8
Top cookie off with a large scoop of vanilla bean ice cream. Squish the peach/oatmeal cookie sandwich together and serve immediately.
