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Blueberry Crumble Bars




1/2 cup unsalted butter, room temperature
3/4 cup granulated sugar
1 large egg
1/2 cup whole milk
1 tsp. baking powder
1/2 tsp salt
2 cups all-purpose flour
2 1/2 cups fresh blueberries


1 cup light brown sugar, packed
1 cup all-purpose flour
1 tsp. cinnamon
1/2 cup unsalted butter, cut into cubes


1 cup powdered sugar
1 lemon zested
1/2 lemon juiced
2 tbsp. honey
1/4 tsp. vanilla extract


Step 1

Preheat oven to 375°F. Lightly butter a 9 inch square baking pan.

Step 2

In a large bowl, cream butter and sugar. Add egg, milk, baking powder, and salt. Mix in half of the flour, once mixed well, add the other half.

Step 3

Fold in blueberries and then pour batter into the prepared pan and set aside.

Step 4

In a medium sized bowl combine brown sugar, flour, cinnamon and butter for the topping. Mix until crumbly and sprinkle evenly on top of the cake.

Step 5

Bake for 45 to 50 minutes or until a toothpick comes out clean.

Step 6

As cake is cooling, combine powdered sugar, lemon zest, lemon juice, and vanilla. Whisk until smooth.

Step 7

Cut bars, drizzle with glaze, and serve!