Dinner
Plumcot Farro Salad
50 min
Ingredients:
2 large green plumcots – pit removed but skin still attached
1/4 cup rice wine vinegar or vinegar of choice
1 tbs of honey
1 tsp of Dijon or whole grain mustard
3/4 cup neutral oil
Pinch of salt
1/4 cup rice wine vinegar or vinegar of choice
1 tbs of honey
1 tsp of Dijon or whole grain mustard
3/4 cup neutral oil
Pinch of salt
Steps:
Step 1
Place all ingredients into a blender besides the oil and Blend.
Step 2
Slowly drizzle in the oil until emulsified.
Step 3
Pour in a serving vessel.
Step 4
Keep refrigerated.
