Plumcot Farro Salad
Preheat oven to 450°F.
On a pizza stone or baking sheet (lined with parchment), roll out pizza dough.
In a small bowl whisk together minced garlic and olive oil. Brush this mixture from edge to edge on pizza dough.
Spread out an even layer of ricotta and season with salt and pepper. Arrange prosciutto and apricot slices evenly over pizza dough. Drizzle with a bit more olive oil and bake for 10-12 minutes or until the pizza edges are golden brown.
Top with two handfuls of fresh arugula and serve.