Dinner
Plumcot Farro Salad
50 min
Ingredients:
1 pre-made pizza dough
1/4 cup of olive oil & more for drizzling
4 garlic cloves, minced
1 cup of ricotta cheese
salt & pepper to taste
2 cups arugula
desired amount prosciutto & apricot slices on top
1/4 cup of olive oil & more for drizzling
4 garlic cloves, minced
1 cup of ricotta cheese
salt & pepper to taste
2 cups arugula
desired amount prosciutto & apricot slices on top
Steps:
Step 1
Preheat oven to 450°F.
Step 2
Line a pizza stone or baking sheet and roll out pizza dough.
Step 3
In a small bowl whisk together minced garlic and olive oil. Brush this mixture onto pizza dough.
Step 4
Spread an even layer of ricotta on the dough and season with salt and pepper. Arrange prosciutto and apricot slices onto your pizza. Drizzle with more olive oil and bake for 10 to 12 minutes or until the pizza edges are golden brown.
Step 5
Top with two handfuls of fresh arugula and serve.
