Dinner
Plumcot Farro Salad
50 min
Ingredients:
1 pre-made pizza dough
1/4 cup olive oil + more for drizzling
4 garlic cloves, minced
1 cup ricotta cheese
Salt & pepper to taste
2 cups arugula
desired amount prosciutto & apricot slices on top
1/4 cup olive oil + more for drizzling
4 garlic cloves, minced
1 cup ricotta cheese
Salt & pepper to taste
2 cups arugula
desired amount prosciutto & apricot slices on top
Steps:
Step 1
Preheat oven to 450°F.
Step 2
On a pizza stone or baking sheet (lined with parchment), roll out pizza dough.
Step 3
In a small bowl whisk together minced garlic and olive oil. Brush this mixture from edge to edge on pizza dough.
Step 4
Spread out an even layer of ricotta and season with salt and pepper. Arrange prosciutto and apricot slices evenly over pizza dough. Drizzle with a bit more olive oil and bake for 10-12 minutes or until the pizza edges are golden brown.
Step 5
Top with two handfuls of fresh arugula and serve.
