Dinner
Plumcot Farro Salad
50 min
Ingredients:
5 apricots, ripe, halved & pitted
2 cloves garlic, minced
cilantro for garnish
4 chicken breasts, diced
1/3 cup soy sauce
2 tbsp honey
1 tbsp hot mustard
1 tbsp vegetable oil
1/2 tsp salt
1 tsp pepper
2 cloves garlic, minced
cilantro for garnish
4 chicken breasts, diced
1/3 cup soy sauce
2 tbsp honey
1 tbsp hot mustard
1 tbsp vegetable oil
1/2 tsp salt
1 tsp pepper
Steps:
Sauce
In a small saucepan, combined soy sauce, honey, mustard, & garlic and bring to a boil.
Reduce heat & let simmer for 10 minutes until sauce has thickened. Remove from heat.
Prep Skewers
Skewer apricots & diced chicken.
Brush both sides of the skewer with vegetable oil and sprinkle with salt & pepper.
Cooking the Skewers
In a large pan over medium heat, warm a small amount of olive oil.
Place skewers on pan & cook 5–6 minutes each side.
The last 2 minutes of cooking, brush the skewers with the honey and soy sauce glaze.
Remove from heat and sprinkle with chopped cilantro.
Enjoy!
