Plumcot Farro Salad
Preheat oven to 400°F.
In a medium sauce pan combine apricot slices, sugar, vanilla, cinnamon and lemon juice on a medium heat. Bring mixture to a boil and then stir for 1-2 minutes until mixture is thickened.
Remove from heat and set aside. Pour apricot mixture evenly into a greased 9×13 casserole dish.
For topping: In a large bowl combine flour, sugar, baking powder and salt.
Dice up the butter and mix into dough with your hands until crumbly. Stir in ilk until batter is moist.
Spoon batter dollops evenly over apricot mixture. Bake for 30 minutes or until mixture is bubbly and batter tops are golden brown.