Dinner
Plumcot Farro Salad
50 min
Ingredients:
8-10 slices of fresh mozzarella cheese
3 apricots
1 cup of fresh basil leaves
Olive oil
Salt & pepper
1 cup balsamic vinegar
3 apricots
1 cup of fresh basil leaves
Olive oil
Salt & pepper
1 cup balsamic vinegar
Steps:
Step 1
On a large platter, arrange alternating rows of mozzarella cheese, apricot slices and basil leaves. Season the top with salt and pepper. Drizzle with olive oil. Serve on the side or drizzle a balsamic mixture on top.
Step 2
For balsamic drizzle: In a small saucepan, heat balsamic vinegar on high until boiling. Reduce heat down to low and let simmer for about 20 minutes or until mixture begins to thicken enough to coat the back of a spoon. Remove from heat and let cool for 15 minutes before serving.
