Dessert
Satsuma Marscapone Cake
60 min
Not your
ordinary
satsumas.
All juice. All flavor. All in.
Everyone loves our satsuma varieties because they have just the right amount of citrusy sweetness with a touch of tart. Easy-to-peel, our satsumas are an awesome on-the-go snack.
Satsumas
A rich, vibrant, and juicy center make these satsumas a favorite family snack. Unlike other easy-peel citrus products that can get dry or flat tasting, our varieties are perfectly sweet and bursting with flavor at each wedge.
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How to care for your satsumas.
1
Select fruit that is firm but not hard with a citrusy fragrance.
2
Keep your satsumas at room temperature or in the fridge based on preference.
3
You can freeze them in a bag for up to 6 months, but peel and segment them first!
More than a juicy treat.
Leave the sugary snacks at home. Our satsumas are super versatile. Throw these in your bag for any sports practice or road trip for a healthy alternative. They’re also great for school lunches and are packed with immune-boosting Vitamin C.
