Appetizer
Blueberry & Aprium Salsa
15 min
Apriums are a combination of apricots and plums, with more apricot than plum. While most apriums will taste mainly just of apricot, our unique varieties have hints of raspberries and plums, like fruit juice without the added sugar. Their flesh is juicier and firmer, and they make the perfect summer snack.
Featured
This fantastic tasting aprium variety has a soft, velvety purple exterior and a jewel-toned flesh that is incredibly juicy with hints of raspberry, plum and apricot flavors.
Featured
The rose aprium has a sweet plum flavor with hints of apricot and mango. It has a pink blush exterior with a light orange flesh.
The Bella Jewel variety of aprium has the most beautiful jewel-toned flesh. The flesh is dense yet juicy, with rich enticing flavors of plum and apricot, with perhaps a touch of berry and pineapple.
The purple rose aprium has a light orange flesh with a velvety skin. The flavor is sweet like a plum, with hints of mango.
This fantastic tasting aprium variety has a soft, velvety purple exterior and a jewel-toned flesh that is incredibly juicy with hints of raspberry, plum and apricot flavors.
The crimson rose has a luxurious velvety feel from the light fuzz on the skin. The flavor is the perfect blend of apricot and plum flavors.
The rose aprium has a sweet plum flavor with hints of apricot and mango. It has a pink blush exterior with a light orange flesh.
Look for apriums that give a little to your touch.
Store them on your kitchen counter in open air.
If they start to over-ripen, they can be refrigerated for a few days.