Dinner
Plumcot Farro Salad
50 min
White Peach Lemonade
BackIngredients:
Peach Syrup
2 cups of white peaches, peeled and chopped2 cups of water
1/2 cup of granulated sugar or honey
Lemonade
1/3 cup of lemon juice3 cups of water
Steps:
Step 1
Combine chopped peaches, sugar or honey, and 2 cups of water in a medium saucepan. Bring to a boil over medium heat and stirring occasionally.
Step 2
Once boiling, reduce heat to a simmer for 5 to 10 minutes or until peaches become mushy. Remove from heat and allow mixture to cool before straining.
Step 3
In a pitcher combine peach syrup, lemon juice, and 3 cups of water. Stir together and add sweetener to taste.
