Dinner
Plumcot Farro Salad
50 min
Ingredients:
For rolls
1/2 cup of warm water2 1/4 tsp. of yeast
1/2 cup of warm milk
1/4 cup of sugar
1/3 cup of butter, melted
1 tsp. of salt
1 large egg
3 1/2 cups of all-purpose flour & more for surface
For filling
2 yellow peaches, diced1 cup of pecans, crushed
1/2 cup of brown sugar
1 tsp. of cinnamon
2 tbsp. of butter
For glaze
2/3 cup of butter, cubed1/2 cup of brown sugar
1 tsp. of cinnamon
1 cup of powdered sugar
Steps:
Step 1
Dissolve yeast into hot water. While yeast is dissolving combine sugar melted butter, salt, and egg in a large bowl. Mix in two cups of flour and then mix in yeast and water mixture.
Step 2
Stir in warm milk and mix in remaining flour until dough is easy to handle. The dough should be elastic but not sticky.
Step 3
Sprinkle flour over a large surface and knead for 5 to 10 minutes. Place in a large well-greased bowl and cover with two clean dish towels without touching the dough. Allow dought to rise, in a dry place, for an hour or until the dough doubles in size.
Step 4
Preheat oven to 350°F. While dough is rising, heat a sauce pan over medium-low heat and melt 2 tablespoons of butter. Add in peaches, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and crushed pecans. Cook for 5 to 10 minutes or until peaches have softened.
Step 5
Punch down the dough and roll out into a large 15×9 rectangle on a floured surface. Spread evenly with peach pecan mixture, cubed butter, cinnamon sugar mixture, and roll.
Step 6
Cut slices about 1 1/2 inches thick and arrange close together in a greased casserole dish. Bake for 25-30 minutes or until lightly golden.
Step 7
For the icing: In a large bowl fitted with a hand or standing mixer add in room temp butter, cream cheese, vanilla extract, and salt. Beat for 2 to 3 minutes. Add in 1 cup of powdered sugar at a time and 1 tablespoon of half & half after every sugar addition. Add in cinnamon and nutmeg last to your taste. Smother onto warm cinnamon rolls!
