Dinner
Plumcot Farro Salad
50 min
Ingredients:
1/2 cup of honey
5 plumcots, pitted, & sliced
juice of half a lemon
pomegranate flavored kombucha
5 plumcots, pitted, & sliced
juice of half a lemon
pomegranate flavored kombucha
Steps:
Step 1
In a food processor, puree the plumcots until smooth. Add in lemon juice and honey to taste test.
Step 2
Fill popsicle mold 3/4 of the way with plumcot puree. Top off each popsicle mold with pomegranate kombucha.
Step 3
Freeze for 2 to 4 hours or until firm. Once firm, remove popsicles from molds. If popsicles do not give, run underneath warm water until they loosen.
