Dinner
Plumcot Farro Salad
50 min
Ingredients:
For salad
4 cups of water1 1/2 cups of dried farro
2 tsp. of kosher salt
1 lb of plumcots, diced
1/4 red onion, finely diced
1/2 english cucumber, quartered
1/2 cup of sliced almonds
5 ounces of goat cheese
For dressing
2 tbsp. of balsamic vinegar1 tbsp. of honey
1/4 cup of extra virgin olive oil
1 tsp. of salt
1/4 tsp. of black pepper
1 garlic clove, minced
Steps:
Step 1
Fill a large pot, 3/4 if the way with water and bring to a boil.
Step 2
Add dried farro to boiling water and cook for 10 minutes. While farro is cooking, whisk together olive oil, balsamic vinegar, honey, garlic, salt, and pepper into a small bowl.
Step 3
Drain farro into a colander and cool until room temperature. In a large bowl, toss farro with plumcots, cucumbers, almonds, red onion, goat cheese, salt, and pepper. Toss salad with balsamic dressing.
