Dinner
Plumcot Farro Salad
50 min
Ingredients:
12 figs, halved
1/2 lb prosciutto
8 ounces blue cheese, cut into small chunks
Honey
Thyme sprigs
1/2 lb prosciutto
8 ounces blue cheese, cut into small chunks
Honey
Thyme sprigs
Steps:
Step 1
Halve 12 figs and place a small chunk of blue cheese in the middle of the fruit half.
Step 2
Wrap each stuffed fig with a thin slice of prosciutto. Place figs on a serving platter.
Step 3
Drizzle with honey and top with fresh thyme sprigs.
