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Fig and Honey Baked Brie



1 eight ounce wheel of Brie
8 figs
1/2 cup chopped walnuts
1/4 cup honey
Rosemary sprigs


Step 1

Preheat oven to 350°F. Unwrap your Brie wheel and place into a small cast iron skillet or casserole dish.

Step 2

Scoop out the fruit insides of 4 figs and discard the skin. Reserve the remaining 4 whole figs and cut them into quarters.

Step 3

Pile the fig fruit insides on top of the Brie wheel, half of the honey and chopped walnuts. Bake the Brie for 15-20 minutes or until soft to the touch.

Step 4

Remove from the oven and top with the remaining figs, remaining honey and rosemary sprigs. Serve with crackers and baguette slices.