Dinner
Plumcot Farro Salad
50 min
Ingredients:
1 eight ounce wheel of Brie
8 figs
1/2 cup chopped walnuts
1/4 cup honey
Rosemary sprigs
8 figs
1/2 cup chopped walnuts
1/4 cup honey
Rosemary sprigs
Steps:
Step 1
Preheat oven to 350°F. Unwrap your Brie wheel and place into a small cast iron skillet or casserole dish.
Step 2
Scoop out the fruit insides of 4 figs and discard the skin. Reserve the remaining 4 whole figs and cut them into quarters.
Step 3
Pile the fig fruit insides on top of the Brie wheel, half of the honey and chopped walnuts. Bake the Brie for 15-20 minutes or until soft to the touch.
Step 4
Remove from the oven and top with the remaining figs, remaining honey and rosemary sprigs. Serve with crackers and baguette slices.
