Dinner
Plumcot Farro Salad
50 min
Ingredients:
1 box french vanilla cake mix
1/2 cup salted butter, sliced thinly
1/2 tsp. ground cinnamon
3 1/2 cups donut white peaches, sliced
1 pint vanilla bean ice cream
2 cups candied pecans
1/2 cup salted butter, sliced thinly
1/2 tsp. ground cinnamon
3 1/2 cups donut white peaches, sliced
1 pint vanilla bean ice cream
2 cups candied pecans
Steps:
Step 1
Preheat oven to 350°F.
Step 2
Place sliced peaches into a greased 9×13 pan. Sprinkle cinnamon evenly on top of the peaches.
Step 3
Generously sprinkle french vanilla cake mix on top of the cinnamon and peaches. Gently press down on the peaches to create a nice even layer of cake mix.
Step 4
Cover the top of the cake with thin slices of butter.
Step 5
Bake for 40 minutes. Let cake cool before serving. Serve with a scoop of vanilla bean ice cream and top with candied pecans.
