Plumcot Farro Salad
Preheat oven to 400℉. Line a baking sheet with parchment paper and set aside.
In a large sauté pan, heat butter on medium low heat until melted. Add in thinly sliced onions and cook on medium low for 30-40 minutes. Stir the onions occasionally until they have all browned and are tender.
Place flatbread onto a baking sheet lined with parchment paper. Scoop out the insides of half the figs and evenly spread them out onto the flatbread.
Drizzle an even layer of honey onto the figs, a pinch of salt and pepper and add on caramelized onions. Sprinkle with goat cheese pieces and bake for 10-12 minutes or until goat cheese starts to melt.
Remove from oven and quarter the remainder of the figs. Top with quartered figs and rosemary sprigs.