Dinner
Plumcot Farro Salad
50 min
Ingredients:
1 large flatbread, baked
2 yellow onions, thinly sliced
1/4 cup unsalted butter
6 ounces of goat cheese crumbles
10-12 figs
1 tbsp. honey
Salt & pepper
Rosemary sprigs
2 yellow onions, thinly sliced
1/4 cup unsalted butter
6 ounces of goat cheese crumbles
10-12 figs
1 tbsp. honey
Salt & pepper
Rosemary sprigs
Steps:
Step 1
Preheat oven to 400℉. Line a baking sheet with parchment paper and set aside.
Step 2
In a large sauté pan, heat butter on medium low heat until melted. Add in thinly sliced onions and cook on medium low for 30-40 minutes. Stir the onions occasionally until they have all browned and are tender.
Step 3
Place flatbread onto a baking sheet lined with parchment paper. Scoop out the insides of half the figs and evenly spread them out onto the flatbread.
Step 4
Drizzle an even layer of honey onto the figs, a pinch of salt and pepper and add on caramelized onions. Sprinkle with goat cheese pieces and bake for 10-12 minutes or until goat cheese starts to melt.
Step 5
Remove from oven and quarter the remainder of the figs. Top with quartered figs and rosemary sprigs.
