The Most Flavorful Fruit
Our family has made it our mission to produce the most flavorful fruit in the world. But how do you do it? By traveling the world, extensive research trials and growing in the ideal climates for each individual fruit. The result? Perfectly sweet stone fruit and blueberries that have become staples in home kitchens across the world.
It’s a true taste of deliciousness when you bite into our soft, velvety apricots for the first time. The sweet and juicy center makes it a summer staple and goes hand in hand with the most delicate and decadent recipes. Could you even imagine life without them?!

Apriums are simply beautiful – the natural combination of apricots and plums brings a soft, velvety look that’s irresistible. Inside, they are incredibly juicy with hints of raspberry, plum and apricot flavors. They add a definite dash of flair to any snack or meal you’re cookin’ up!

When it comes to blueberries, we don’t mess around. The sweetest. The crunchiest. Oh yeah, it’s the real deal. Could it get any better? Of course, that’s why we grow standard, jumbo and pink blueberries!
Both conventional and organic grown.

If summer had a flavor, cherry would be it. Our cherries are one of the most anticipated fruits of summer. These plump, bite-sized jewels are a burst of sweet, rich flavor. Because of our location near the southern end of California’s cherry-growing region, we are able to bring you the first cherries of the summer.

Skip the sprinkles, because our donut varieties are fun-shaped and full of flavor! Plus, they are easy to eat! We have both white and yellow flesh varieties and one-of-a-kind specialty varieties like Peach Pie and Nectapie.

If you haven’t brought figs into your kitchen then you are missing out on a culinary revolution! Our Desert Queen is a black fig with classic fig flavor and texture which make them great for fresh consumption and in recipes. Plus, they are certified organic!

Think of a delicious, juicy peach. Now imagine it without the fuzzy coating. That’s what we call a Nectarine! Mind blow, right? Bite into a white or yellow nectarine and enjoy a refreshing summer treat!

What’s the difference between white and yellow peaches? Quite a few things, actually! White peaches are known for their delicate white flesh and an incredibly sweet taste due to their low acid levels. Whereas the acid is what gives yellow peaches their slightly tangy flavor. As yellow varieties ripen, some of this acid dissipates, leaving a flavorful balance of sugar and acid.

Plumcots are the best of both worlds. It’s what happens when you cross pollinate between a plum and an apricot and the results are delicious. Different varieties of plums, crossed with different varieties of apricots have yielded a wide array of plumcot varieties, with more arriving every year. Each variety has a relatively short window of availability, about three weeks on average, so that means you’ve got to try them quick! Plumcots are also known as Pluots®.

Simply put, Satsuma mandarins are juicy, sweet and picked perfectly at peak ripeness. They are bursting with natural goodness. They’re available bald or with stem and leaf.
