Preheat oven to 400°F. Thaw pastry according to package directions and roll into a 14-inch square on a lightly floured board. Cut into 36 equal squares. Press each into the bottom of a mini-muffin cup. Trim away outer edge (rounded edge) of Brie and cut into small pieces (1-inch cubes). Place equal amounts in the bottom of pastry lined cups. Place several pieces of fruit in each cup on top of cheese; top with prosciutto. Bake for 12 to 15 minutes or until puffed and golden brown. Remove from oven and sprinkle with chopped thyme. Serve warm.
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