Plumcot Basil Bruschetta

Ingredients

• 1 loaf baguette bread
• 6 plumcots, pitted and sliced
• 8 oz. goat cheese or cream cheese, softened
• 1 bunch fresh basil
• Olive oil

Directions

Slice baguette into ¼ inch slices. Brush each side lightly with olive oil. Arrange sliced bread in single layer on baking sheet. Toast under broiler until golden brown; flip slices over and toast other side. Allow toasts to cool. Spread each slice with cheese, followed by a whole basil leaf. Spread a smaller amount of cheese on top of the basil leaf and top with a plumcot slice. Arrange on platter to serve.