Plumcot Basil Bruschetta
Ingredients |
|
Directions |
Slice baguette into ΒΌ inch slices. Brush each side lightly with olive oil. Arrange sliced bread in single layer on baking sheet. Toast under broiler until golden brown; flip slices over and toast other side. Allow toasts to cool. Spread each slice with cheese, followed by a whole basil leaf. Spread a smaller amount of cheese on top of the basil leaf and top with a plumcot slice. Arrange on platter to serve. |