Plumcot Basil Bruschetta

Plumcot Basil Bruschetta

 

Ingredients

  • 1 loaf baguette bread
  • 6 plumcots, pitted and sliced
  • 8 oz. goat cheese or cream cheese, softened
  • 1 bunch fresh basil
  • Olive oil

 

Directions

Slice baguette into ΒΌ inch slices. Brush each side lightly with olive oil. Arrange sliced bread in single layer on baking sheet. Toast under broiler until golden brown; flip slices over and toast other side. Allow toasts to cool. Spread each slice with cheese, followed by a whole basil leaf. Spread a smaller amount of cheese on top of the basil leaf and top with a plumcot slice. Arrange on platter to serve.

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