Grilled White Peaches Stuffed with Mascarpone Cheese

Grilled White Peaches Stuffed with Mascarpone

  • Serving Size: 4 servings
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes


  • 1/3 cup 35% whipping cream
  • 1/2 cup mascarpone cheese
  • 2 tbsp icing sugar
  • 1 tsp vanilla
  • 4 white peaches, halved and pitted
  • 2 tbsp honey
  • 1/2 cup crushed hazelnut biscotti or amaretti cookies
  • 4 mint leaves (optional)


  • Whip cream until stiff peaks form and hold when beaters are lifted. Fold in mascarpone, icing sugar and vanilla gently until combined; cover and refrigerate.
  • Meanwhile, preheat grill to medium heat; clean and grease grate well. Grill peaches, cut side down for 3 to 5 minutes or until grill-marked; transfer to indirect heat and cook until fork-tender. Let cool slightly.
  • Place 2 peach halves on each plate. Divide mascarpone mixture evenly among peaches. Drizzle with honey and sprinkle with crushed biscotti. Garnish with mint (if using).
  • Tip: Place cookies in a large zip-top bag and crush with a rolling pin for mess-free preparation.
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