Grilled Ginger Peach Crumble

Grilled Ginger Peach Crumble



  • 1 cup flour
  • 1/4 cup powdered sugar
  • 1/4 cup chopped pecans, toasted
  • 2 tablespoon minced crystallized ginger
  • 1 1/2 teaspoon cinnamon, divided
  • 1/2 cup plus 2 tablespoons softened butter, divided
  • 1 tablespoon brown sugar
  • 4 yellow peaches (or nectarines), pitted and cut into 8 slices each
  • 8 small scoops vanilla bean ice cream (optional)



Preheat oven to 325°F and lightly butter a loaf pan. Stir together flour, powdered sugar, pecans, crystallized ginger and 1 teaspoon cinnamon. Add in 1/2 cup butter and mix well to form a soft dough. Press into the bottom of prepared pan and bake for 25 minutes. Set aside to cool, then break into a rough crumble, leaving some larger and smaller pieces. Melt remaining butter and cinnamon with brown sugar in a large bowl in the microwave. Toss fruit in butter mixture then grill over high heat for about 1 to 2 minutes on each side to lightly brown. Remove from grill. Place ice cream in bowls and top with warm fruit and sprinkle with crumbled shortbread.

Per serving: 260 calories, 3g protein, 26g carbohydrate, 17g total fat, 40mg cholesterol, 150mg sodium, 2g fiber.

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