Savory Blueberry Pizza

Savory Blueberry Pizza

 

Ingredients

  • 1 pound pizza dough
  • 1-1/2 cups grated mozzarella cheese, divided
  • 1/2 cup crumbled gorgonzola cheese
  • 4 ounces diced pancetta (can also use bacon or ham if pancetta is not available), cooked and drained
  • 1/4 cup thinly sliced red onion
  • 1 cup fresh blueberries
  • 1/4 cup thinly sliced fresh basil
  • Freshly ground black pepper

 

Directions

  • Preheat oven to 450°F.
  • Lightly flour a work surface.
  • Pat and stretch dough into a 10 x 14-inch oval; place on a large baking sheet.
  • With a fork, pierce dough in several places.
  • Leaving a 1-inch border, sprinkle dough with half the mozzarella, the gorgonzola, pancetta and red onion.
  • Bake until crust is golden brown, 12 to 14 minutes.
  • Sprinkle blueberries and remaining mozzarella over pizza; bake until cheese is melted and crust is golden brown, about 2 minutes longer.
  • Remove from oven; top with basil and pepper.

Servings: 6

Recipe courtesy of U.S. Highbush Blueberry Council

Family Tree Farms - Our Mission is to Consistently Produce, Package and Market the Most Flavorful Fruit in the World.